Full Menu


    • Appetizers

      Some Delicious Opening Acts

    • Jalapeño Gnocchi Dippers

      8

      Fried gnocchi filled with ricotta cheese and a hint of jalapeño

    • Toasted Cheese Dippers

      8

      Breaded cheese ravioli disked with parmesan cheese and Italian herbs served with homemade marinara sauce

    • Italian Charcuterie Board

      14

      Imported Italian prosciutto, mild soppressata salami, port wine darby cheese, sage darby cheese, cipollini cheese, jam, stoneground mustard, spicy pickles and oven roasted tomatoes

    • Sweet East Coast Jumbo Shrimp Cocktail

      9

      Served with homemade cocktail sauce and lemon

    • Herbed Mediterranean Olives

      6

      Black, green and kalamata olives tossed in extra virgin olive oil and Italian herbs

    • Bruschetta

      7

      Oven roasted heirloom tomato, extra virgin olive oil, fresh basil, garlic and balsamic glaze on toasted crostini bread

    • Entrées

      The Main Show

    • Italian Rib-Eye Steak Sandwich

      14

      Lettuce, tomato and a garlic and parsley Chimichurri sauce on a toasted garlic roll served with Sidewinder Fries

    • Maple Glazed Salmon

      24

      Mango, sweet pepper, and sweet corn salsa with roasted vegetables and fingerling potatoes

    • Braised Beef Short Rib Ravioli

      18

      Demi-glace sauce topped with a mirepoix of celery, onion and carrots

    • Mini Meatball Hero

      9

      Served on a pretzel roll with Sidewinder Fries

    • Guinness Beer Brat

      9

      Served caramelized on a pretzel roll with Sidewinder Fries

    • Premium Codfish Sandwich

      12

      Crispy and delicious! Tangy tartar, lettuce and tomato on a brioche bun served with Sidewinder Fries

    • Roasted Chicken Vesuvio

      14

      Oven baked chicken breast cooked in a butter, white wine, garlic and Italian herbs sauce with roasted vegetables and potatoes

    • Club Arcada Slider Flight (Pick 3 or choose all the same!)

      14

      3 mini sandwiches - Ron's Famous Meatballs, Sunday Pot Roast, or Moonshine BBQ Pulled Pork sandwich topped with maple glazed applewood smoked bacon (all served on a pretzel roll)

    • Salads

      Fresh Greens and More

    • Chopped Salad

      9

      Iceberg lettuce, tomatoes, carrots, cauliflower, cucumber, ditalini noodles and sweet corn tossed in Ron's Italian red win and herb vinaigrette (add chicken for $3)

    • Caprese

      8

      Grape tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze

    • Caesar Salad

      9

      Romaine lettuce topped with black olives, tomatoes, hard boiled egg and homemade seasoned croutons in a rick garlic-parmesan dressing (add chicken for $3)

    • Spinach Salad

      8

      Fresh baby spinach topped with tomatoes, maple glazed applewood smoked bacon, toasted walnuts and granny smith apple slices tossed in a honey apple champagne vinaigrette (add chicken for $3)

    • Desserts

      Enjoyable Encores

    • Cannoli

      4

      Hand-made Italian pastries filled with sweet, creamy Ricotta-based filling.

    • Limoncello Gelato Flute

      7

      Refreshing lemon gelato made with lemons from Sicily. Swirled together with Limoncello sauce.

    • NY Cheesecake

      6

      Creamy caramel cheesecake baked on a sweet and salty graham crust topped with butter caramel.

    • Salted Caramel Cheesecake

      7

      Rich, creamy, satiny cheesecake with fresh whipped cream.

    • After Dinner Drinks

    • Sidecar - D'Usse Cognac

      12

      Fresh lemon juice, orange liqueur, served up.

    • Limoncello

      5

      Italian lemon liqueur served chilled as an after-dinner digestivo.

    • Macallan - 12 Year Single Malt Scotch

      18

      Matured minimum 12 years in Spanish Sherry oak casks.

    • Irish Coffee

      8

      Hot coffee served with Irish Whiskey, sugar and fresh cream.

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